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Sushi Sushi! A Discussion of Japanese Food and Values

Sushi, Sushi 寿司寿司

With Harvard’s Theodore Bestor Monday, October 25 at 5:30pm McDermott Conference Room, Donahue Building 41 Temple Street

Cultural anthropologist Theodore Bestor, a specialist on contemporary Japanese culture, will talk about the confluence of food and cultural values among the Japanese today. The audience will sample freshly made sushi. Sponsored by the Rosenberg [...]